Crunchy Chicken and Rice Recipe

Posted by
Rate It!
Crunchy Chicken and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring the rice, broth and water to a boil in a large saucepan.
  2. Cover and simmer for 15-18 minutes (until liquid is absorbed and rice is tender); over low heat.
  3. In a large bowl, combine soup, milk, onion, Worcestershire and salt.
  4. Add the chicken and celery and 1/2 cup of almonds.
  5. Add the rice when it is done.
  6. Pour into a 13 X 9 X 2 baking dish coated in cooking spray.
  7. Cover and bake at 350 degrees for 45 minutes.
  8. Uncover, add remaining almonds on top and bake an additional 5 - 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.23 Kcal (1383 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 44.02mg 15%
Sodium 635.97mg 26%
Potassium 433.83mg 9%
Total Carbs 23.08g 8%
Sugars 3.7g 15%
Dietary Fiber 1.54g 6%
Protein 19.31g 39%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 83.14 Kcal
% Daily Value*
Total Fat 9.24g 28%
Cholesterol 22.09mg 15%
Sodium 319.15mg 26%
Potassium 217.71mg 9%
Total Carbs 11.58g 8%
Sugars 1.85g 15%
Dietary Fiber 0.77g 6%
Protein 9.69g 39%
Vitamin C 0.5mg 2%
Iron 0.7mg 8%
Calcium 55.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top