Directions:
- Mix and knead all DOUGH ingredients together to make a smooth dough.
- Cover and let raise for 1 hour until puffy.
- Roll the dough into an 18 x 18 rectangle.
- Mix FILLING ingredients together. Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1 wide along one end.
- Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces. Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
- Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
- Just before serving mix TOPPING ingredients together until smooth. Spoon over the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.92 Kcal (4953 kJ) | ||
| Calories from fat | 294.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 845.79mg | 35% | |
| Potassium | 746.12mg | 16% | |
| Total Carbs | 209.03g | 70% | |
| Sugars | 117.8g | 471% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 317.55 Kcal (1330 kJ) | ||
| Calories from fat | 79.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 50% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 8% | |
| Sodium | 227.05mg | 35% | |
| Potassium | 200.29mg | 16% | |
| Total Carbs | 56.11g | 70% | |
| Sugars | 31.62g | 471% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 4.56g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 23% | |
| Calcium | 60.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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