Christmas Wreath Bread Recipe

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Christmas Wreath Bread
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Ingredients
14
Count
Nutrition
765
Calories
Total time
50
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1-1/2 cups warm water (110o to 115o)
  • 6 tbsp butter
  • 1/4 cup sugar
  • 1 egg
  • 3/4 tsp salt
  • 1-1/2 tsp ground cinnamon
  • 1 cup confectioners' sugar
  • 1 tbsp water

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. On a lightly floured surface, roll dough into an 18-in. x 12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  4. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread. Yield: 1 wreath (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.03 Kcal (3203 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 25.6mg 9%
Sodium 119.16mg 5%
Potassium 78.49mg 2%
Total Carbs 151.34g 50%
Sugars 16.81g 67%
Dietary Fiber 1.54g 6%
Protein 13.95g 28%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 26mg 3%
Amount Per 100 g
Calories 248.8 Kcal (1042 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 13%
Cholesterol 8.32mg 9%
Sodium 38.75mg 5%
Potassium 25.53mg 2%
Total Carbs 49.22g 50%
Sugars 5.47g 67%
Dietary Fiber 0.5g 6%
Protein 4.54g 28%
Iron 0.1mg 2%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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