Crunchy Chicken and Cucumber Salad Recipe

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Crunchy Chicken and Cucumber Salad
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 7 minutes on each side or until done. Remove chicken from skillet; let cool slightly, and coarsely chop chicken.
  2. While chicken cooks, combine vinegar and next 5 ingredients in a small bowl, stirring well with a wire whisk.
  3. Combine chicken, cucumber, green onions, and salad greens in a large bowl. Add vinegar mixture, and toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.02 Kcal (796 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 65.22mg 22%
Sodium 296.57mg 12%
Potassium 74mg 2%
Total Carbs 2.62g 1%
Sugars 1.64g 7%
Dietary Fiber 0.63g 3%
Protein 20.75g 42%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 110.33 Kcal (462 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 17%
Cholesterol 37.87mg 22%
Sodium 172.2mg 12%
Potassium 42.97mg 2%
Total Carbs 1.52g 1%
Sugars 0.95g 7%
Dietary Fiber 0.36g 3%
Protein 12.05g 42%
Vitamin C 1.6mg 5%
Iron 0.1mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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