Portabellas and Spinach With Sesame Dressing Recipe

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Portabellas and Spinach With Sesame Dressing
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Ingredients:

Directions:

  1. To make sesame dressing: Blend all of the ingredients in a blender until smooth. Set aside.
  2. To make roasted portobellos: Preheat the oven to 400 degrees.
  3. Coat baking sheet with cooking spray.
  4. Place mushrooms on prepared baking sheet.
  5. Brush with oil and sprinkle with crushed garlic (if using).
  6. Bake 20 minutes.
  7. Cool and slice.
  8. Heat 2 Tbsp of water and 2 bags spinach in a large pot over high heat.
  9. Cover and steam 2 to 3 minutes or until wilted. Repeat with remaining spinach. Cool, then squeeze out liquid.
  10. Either toss with mushrooms and dressing or layer mushrooms on top of spinach and spoon dressing on top.
  11. Sprinkle with sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.9 Kcal (452 kJ)
Calories from fat 70.37 Kcal
% Daily Value*
Total Fat 7.82g 12%
Sodium 157.37mg 7%
Potassium 431.5mg 9%
Total Carbs 7.27g 2%
Sugars 3.13g 13%
Dietary Fiber 2.06g 8%
Protein 3.78g 8%
Vitamin C 5.6mg 9%
Iron 1.6mg 9%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 90.42 Kcal (379 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 12%
Sodium 131.88mg 7%
Potassium 361.62mg 9%
Total Carbs 6.09g 2%
Sugars 2.62g 13%
Dietary Fiber 1.73g 8%
Protein 3.17g 8%
Vitamin C 4.7mg 9%
Iron 1.3mg 9%
Calcium 64.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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