Directions:
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes.
- In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
- Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.51 Kcal (588 kJ) | ||
| Calories from fat | 98.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 11% | |
| Sodium | 446.81mg | 19% | |
| Potassium | 88.54mg | 2% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 159.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 17% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 11% | |
| Sodium | 726.32mg | 19% | |
| Potassium | 143.92mg | 2% | |
| Total Carbs | 7.72g | 2% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 9.9g | 12% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 292.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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