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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These are great. Ingredients:
1 cup sour cream (8 ounces) |
1/2 cup milk |
1 tablespoon minced chives (optional) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 medium potatoes, peeled and sliced |
1 cup shredded sharp cheddar cheese (4 ounces) |
1/2 cup finely crushed corn flakes |
Directions:
1. In a large bowl, combine sour cream, milk, chives, salt and pepper.
2. Add potatoes and mix thoroughly.
3. Spread in a 15x19x1-inch baking pan.
4. Combine cheese and cornflakes.
5. Sprinkle over potatoes.
6. Bake at 350° for 50-60 minutes or until potatoes are tender.
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