Directions:
- Boil potatoes for 10-12 minutes or until fork-tender; drain.
- Return potatoes to pan.
- Mash potatoes, adding cream cheese until it is blended.
- Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
- Heat on medium heat until just warmed through, then serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 11.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 388.73mg | 16% | |
| Potassium | 524.38mg | 11% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.76 Kcal (351 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 229.2mg | 16% | |
| Potassium | 309.18mg | 11% | |
| Total Carbs | 17.5g | 10% | |
| Sugars | 4.05g | 27% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 2.22g | 8% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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