Directions:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
- Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.89 Kcal (3349 kJ) | ||
| Calories from fat | 523.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Cholesterol | 330.77mg | 110% | |
| Sodium | 639.69mg | 27% | |
| Potassium | 621.39mg | 13% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 60.69g | 121% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.76 Kcal (958 kJ) | ||
| Calories from fat | 149.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 90% | |
|---|---|---|---|
| Cholesterol | 94.6mg | 110% | |
| Sodium | 182.95mg | 27% | |
| Potassium | 177.71mg | 13% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.36g | 121% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 1mg | 20% | |
| Calcium | 53.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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