Crunchy Baked Apples Recipe

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Crunchy Baked Apples
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  1. In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.63 Kcal (2377 kJ)
Calories from fat 311.2 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 65.8mg 22%
Sodium 161.73mg 7%
Potassium 258.72mg 6%
Total Carbs 60.26g 20%
Sugars 34.94g 140%
Dietary Fiber 3.42g 14%
Protein 7.43g 15%
Vitamin C 56.7mg 94%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 153.49 Kcal (643 kJ)
Calories from fat 84.15 Kcal
% Daily Value*
Total Fat 9.35g 53%
Cholesterol 17.79mg 22%
Sodium 43.73mg 7%
Potassium 69.96mg 6%
Total Carbs 16.3g 20%
Sugars 9.45g 140%
Dietary Fiber 0.93g 14%
Protein 2.01g 15%
Vitamin C 15.3mg 94%
Vitamin A 0.1mg 7%
Iron 0.6mg 12%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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