Directions:
- In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.63 Kcal (2377 kJ) | ||
| Calories from fat | 311.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 65.8mg | 22% | |
| Sodium | 161.73mg | 7% | |
| Potassium | 258.72mg | 6% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 34.94g | 140% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 53% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 22% | |
| Sodium | 43.73mg | 7% | |
| Potassium | 69.96mg | 6% | |
| Total Carbs | 16.3g | 20% | |
| Sugars | 9.45g | 140% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 2.01g | 15% | |
| Vitamin C | 15.3mg | 94% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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