Harvest Fruit & Nut Pie Recipe

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Harvest Fruit & Nut Pie
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Ingredients:

Directions:

  1. Mix together apples, cranberries, pineapple, walnuts and sugar. Sift together brown sugar, flour, cinnamon and nutmeg; add to apple mixture. Arrange 2 pie crusts in two 9 pie plates. Divide mixture equally between pie crusts; dot each with butter and cover with top pie crust, crimping to seal. Bake at 400 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34701.53 Kcal (145288 kJ)
Calories from fat 20132.62 Kcal
% Daily Value*
Total Fat 2236.96g 3441%
Cholesterol 91.59mg 31%
Sodium 33716.57mg 1405%
Potassium 4908.39mg 104%
Total Carbs 3257.79g 1086%
Sugars 278.48g 1114%
Dietary Fiber 222.73g 891%
Protein 438.63g 877%
Vitamin C 23.8mg 40%
Vitamin A 0.4mg 14%
Iron 213.4mg 1186%
Calcium 855.5mg 86%
Amount Per 100 g
Calories 457.12 Kcal (1914 kJ)
Calories from fat 265.2 Kcal
% Daily Value*
Total Fat 29.47g 3441%
Cholesterol 1.21mg 31%
Sodium 444.14mg 1405%
Potassium 64.66mg 104%
Total Carbs 42.91g 1086%
Sugars 3.67g 1114%
Dietary Fiber 2.93g 891%
Protein 5.78g 877%
Vitamin C 0.3mg 40%
Iron 2.8mg 1186%
Calcium 11.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 879.6
    Points
  • 951
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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