Directions:
- Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
- Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.45 Kcal (1229 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Sodium | 458.21mg | 19% | |
| Potassium | 210.1mg | 4% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.18 Kcal (1466 kJ) | ||
| Calories from fat | 275.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 39% | |
|---|---|---|---|
| Sodium | 546.79mg | 19% | |
| Potassium | 250.71mg | 4% | |
| Total Carbs | 17.17g | 5% | |
| Sugars | 10.58g | 35% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 5.03g | 8% | |
| Vitamin C | 23.6mg | 33% | |
| Iron | 1.9mg | 9% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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