Asian Avocado Recipe

Posted by
Rate It!
Asian Avocado
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.04 Kcal (687 kJ)
Calories from fat 135.78 Kcal
% Daily Value*
Total Fat 15.09g 23%
Sodium 174.8mg 7%
Potassium 498.67mg 11%
Total Carbs 9.55g 3%
Sugars 1.08g 4%
Dietary Fiber 7.09g 28%
Protein 2.39g 5%
Vitamin C 10.3mg 17%
Iron 1.1mg 6%
Calcium 14mg 1%
Amount Per 100 g
Calories 156.68 Kcal (656 kJ)
Calories from fat 129.69 Kcal
% Daily Value*
Total Fat 14.41g 23%
Sodium 166.95mg 7%
Potassium 476.28mg 11%
Total Carbs 9.12g 3%
Sugars 1.03g 4%
Dietary Fiber 6.77g 28%
Protein 2.28g 5%
Vitamin C 9.8mg 17%
Iron 1mg 6%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top