Scallion-Ginger Fried Rice Recipe

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Scallion-Ginger Fried Rice
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Ingredients:

  • 3 bunches scallions
  • 2 1/2 cups fresh bean sprouts
  • 1 tbsp soy sauce
  • 1 1/2 tsp asian sesame oil
  • 1 1/4 tsp salt , or to taste
  • 5 cups chilledchinese-style white rice
  • 2 tbsp corn or safflower oil
  • 3 tbsp minced peeled fresh gingerroot

Directions:

  1. Finely chop enough scallions to measure about 3 cups. Rinse bean sprouts and trim stringy root ends if desired.
  2. Make seasoning liquid: In a small bowl stir together seasoning liquid ingredients.
  3. Spread rice in a shallow baking pan and separate grains with a fork.
  4. In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds. Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.95 Kcal (201 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 683.52mg 28%
Potassium 110.8mg 2%
Total Carbs 4.63g 2%
Sugars 2.04g 8%
Dietary Fiber 1.24g 5%
Protein 2.02g 4%
Vitamin C 7.8mg 13%
Iron 0.6mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 60.03 Kcal (251 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 855.7mg 28%
Potassium 138.72mg 2%
Total Carbs 5.79g 2%
Sugars 2.55g 8%
Dietary Fiber 1.55g 5%
Protein 2.52g 4%
Vitamin C 9.8mg 13%
Iron 0.8mg 3%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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