Crunchy Appleslaw Recipe

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Crunchy Appleslaw
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Ingredients:

Directions:

  1. Slice 1 lb apples into thin sticks. Mix with 2 green chopped green onion and celery stalks, and a few handfuls of the grated vegetables of your choice.
  2. Mix together with Miracle whip, 1-2 tsp, spice and chopped toasted nuts, Italian seasoning with walnuts, ground ginger with pecans, curry powder with almonds, and cumin with cashews. Toss with apple mixture.
  3. Cover and refrigerate for a few hours to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.63 Kcal (271 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 4.88mg 2%
Sodium 140.1mg 6%
Potassium 79.48mg 2%
Total Carbs 6.8g 2%
Sugars 4.28g 17%
Dietary Fiber 0.93g 4%
Protein 0.69g 1%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 113.32 Kcal (474 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 7%
Cholesterol 8.56mg 2%
Sodium 245.64mg 6%
Potassium 139.34mg 2%
Total Carbs 11.93g 2%
Sugars 7.5g 17%
Dietary Fiber 1.63g 4%
Protein 1.21g 1%
Vitamin C 3.3mg 3%
Iron 0.5mg 2%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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