Directions:
- Soak Apple wood chips in cold water for 30 minutes.
- Preheat barbecue to the temperature of 220°F.
- Drain apple wood chips and place them on the grill.
- Coat the apples liberally with the Walnut oil and place them on preheated grill.
- Cook for about a 1 hour or until apples are deeply browned and soft.
- Remove from grill and set aside until cool enough to handle.
- Peel apples and cut into bit size chunks.
- Combine apples, celery, raisins and walnuts in a bowl.
- In another smaller bowl combine mayo, yogurt, lime juice and sugar.
- Pour over apple mixture, mix well and refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.76 Kcal (2783 kJ) | ||
| Calories from fat | 371.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 256.24mg | 11% | |
| Potassium | 975.02mg | 21% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 2.7mg | 15% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 64% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 7% | |
| Sodium | 57.78mg | 11% | |
| Potassium | 219.85mg | 21% | |
| Total Carbs | 16.48g | 24% | |
| Sugars | 5.87g | 104% | |
| Dietary Fiber | 2.52g | 45% | |
| Protein | 2.67g | 24% | |
| Vitamin C | 6.4mg | 47% | |
| Iron | 0.6mg | 15% | |
| Calcium | 34.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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