Directions:
- Combine crumbs, brown sugar and butter. Press into an ungreased 13 x 9 x 2 inch baking pan. Bake at 350 for 8-10 minutes or until lightly browned.
- In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 for 10 minutes. Remove from oven; let stand for 2 minutes.
- Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over the top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.32 Kcal (4435 kJ) | ||
| Calories from fat | 754.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.82g | 129% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 18.09mg | 1% | |
| Potassium | 193.88mg | 4% | |
| Total Carbs | 84.2g | 28% | |
| Sugars | 72.55g | 290% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 567.32 Kcal (2375 kJ) | ||
| Calories from fat | 404.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 129% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 41% | |
| Sodium | 9.69mg | 1% | |
| Potassium | 103.83mg | 4% | |
| Total Carbs | 45.09g | 28% | |
| Sugars | 38.85g | 290% | |
| Dietary Fiber | 3.64g | 27% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.6mg | 17% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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