Crumb Cake Recipe

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Crumb Cake
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Ingredients:

Directions:

  1. Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
  2. Mix cake using above ingredients.
  3. Spread in cookie sheet.
  4. Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
  5. I like the 11 x 17 pan.
  6. Crumbs: Add ingredients to bowl and mix together.
  7. Spread in chunks covering cake.
  8. Bake 15 minutes more.
  9. Cool.
  10. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.86 Kcal (1729 kJ)
Calories from fat 247.38 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 103.8mg 35%
Sodium 653.61mg 27%
Potassium 83.74mg 2%
Total Carbs 36.94g 12%
Sugars 7.46g 30%
Dietary Fiber 3.38g 14%
Protein 5.55g 11%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 385.67 Kcal (1615 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 42%
Cholesterol 96.96mg 35%
Sodium 610.57mg 27%
Potassium 78.23mg 2%
Total Carbs 34.51g 12%
Sugars 6.97g 30%
Dietary Fiber 3.16g 14%
Protein 5.18g 11%
Vitamin A 0.2mg 8%
Iron 1.9mg 12%
Calcium 96.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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