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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe. Ingredients:
1 (18 1/4 ounce) box butter recipe cake mix |
1/4 cup butter, softened |
4 large eggs |
1 cup water |
1 1/2 cups butter (very soft-almost melted) |
3 cups flour |
1 cup sugar |
3 teaspoons vanilla |
3 teaspoons cinnamon |
Directions:
1. Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
2. Mix cake using above ingredients.
3. Spread in cookie sheet.
4. Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
5. I like the 11 x 17 pan.
6. Crumbs: Add ingredients to bowl and mix together.
7. Spread in chunks covering cake.
8. Bake 15 minutes more.
9. Cool.
10. Sprinkle with powdered sugar.
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