Thin Swedish Pancakes Recipe

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Thin Swedish Pancakes
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Ingredients:

  • 3 eggs
  • 1 tsp salt
  • 2 cups milk
  • 1 cup flour
  • 2 tsp sugar
  • 2 tsp vanilla
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 2 tsp butter

Directions:

  1. FOR PANCAKES.
  2. Beat eggs , flour, salt, and sugar until smooth.
  3. Beat in milk, and vanilla.
  4. Fry in well buttered skillet.
  5. Serve with strawberries, and jelly.
  6. FOR THE SYRUP.
  7. Boil ingredients until clear.
  8. Add butter and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.04 Kcal (1583 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 97.04mg 32%
Sodium 1015.7mg 42%
Potassium 234.92mg 5%
Total Carbs 58.13g 19%
Sugars 32.67g 131%
Dietary Fiber 2.76g 11%
Protein 8.53g 17%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 188.34 Kcal (789 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 19%
Cholesterol 48.34mg 32%
Sodium 506.01mg 42%
Potassium 117.04mg 5%
Total Carbs 28.96g 19%
Sugars 16.27g 131%
Dietary Fiber 1.38g 11%
Protein 4.25g 17%
Iron 1.1mg 12%
Calcium 102.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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