Directions:
- Mix the first 6 ingredients together until smooth.
- In a separate bowl, mix the sugar, brown sugar, cinnamon, and nuts. Set aside.
- Pour half of the batter into a greased 13/9 inch pan.
- Sprinkle half of the sugar mixture over the top of the batter in the pan.
- Pour remaining batter and sprinkle the rest of the sugar mixture on top.
- Bake at 400 for 20-25 minutes.
- Then turn down oven to 350 and bake for an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 132.54mg | 6% | |
| Potassium | 113.66mg | 2% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.99 Kcal (1486 kJ) | ||
| Calories from fat | 238.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 29% | |
|---|---|---|---|
| Cholesterol | 113.79mg | 27% | |
| Sodium | 187.17mg | 6% | |
| Potassium | 160.52mg | 2% | |
| Total Carbs | 27.74g | 7% | |
| Sugars | 23.19g | 66% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 6.19g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 61.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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