Spice Crumb Cake Recipe

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Spice Crumb Cake
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Ingredients:

Directions:

  1. In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
  2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.14 Kcal (1780 kJ)
Calories from fat 114.28 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 21.18mg 7%
Sodium 305.45mg 13%
Potassium 79.06mg 2%
Total Carbs 67.35g 22%
Sugars 3.12g 12%
Dietary Fiber 0.15g 1%
Protein 6.79g 14%
Iron 0.2mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 257.23 Kcal (1077 kJ)
Calories from fat 69.14 Kcal
% Daily Value*
Total Fat 7.68g 20%
Cholesterol 12.82mg 7%
Sodium 184.82mg 13%
Potassium 47.83mg 2%
Total Carbs 40.75g 22%
Sugars 1.89g 12%
Dietary Fiber 0.09g 1%
Protein 4.11g 14%
Iron 0.1mg 1%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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