Crumb Cake I Recipe

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Crumb Cake I
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.
  2. Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
  3. To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4409.51 Kcal (18462 kJ)
Calories from fat 1997.55 Kcal
% Daily Value*
Total Fat 221.95g 341%
Cholesterol 495.94mg 165%
Sodium 316.52mg 13%
Potassium 2491.63mg 53%
Total Carbs 546.17g 182%
Sugars 248g 992%
Dietary Fiber 11.55g 46%
Protein 62.01g 124%
Iron 7.6mg 42%
Calcium 1081.7mg 108%
Amount Per 100 g
Calories 362.56 Kcal (1518 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 341%
Cholesterol 40.78mg 165%
Sodium 26.03mg 13%
Potassium 204.87mg 53%
Total Carbs 44.91g 182%
Sugars 20.39g 992%
Dietary Fiber 0.95g 46%
Protein 5.1g 124%
Iron 0.6mg 42%
Calcium 88.9mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.9
  • 121

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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