Directions:
- Estimated Total Time: 50 minutes
- Preheat oven to 350º.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour
- And next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine
- With a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2
- Cup flour mixture for topping, and set aside.
- Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla,
- And egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch
- Round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture
- And water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350º for 30
- Minutes or until cake springs back when touched lightly in center. Cool on a wire
- Rack. 8 servings (serving size: 1 wedge)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 92.07mg | 4% | |
| Potassium | 122.57mg | 3% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.06 Kcal (1327 kJ) | ||
| Calories from fat | 109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 11% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 8% | |
| Sodium | 160.41mg | 4% | |
| Potassium | 213.57mg | 3% | |
| Total Carbs | 47.39g | 9% | |
| Sugars | 18.23g | 42% | |
| Dietary Fiber | 2.2g | 5% | |
| Protein | 6.13g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 63mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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