Heart-Shaped Cheese Scones Recipe

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Heart-Shaped Cheese Scones
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened.
  2. Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.69 Kcal (1560 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 20.79mg 7%
Sodium 256.79mg 11%
Potassium 161.14mg 3%
Total Carbs 66.8g 22%
Sugars 1.53g 6%
Dietary Fiber 0.03g 0%
Protein 7.19g 14%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 43.77 Kcal
% Daily Value*
Total Fat 4.86g 11%
Cholesterol 14.18mg 7%
Sodium 175.11mg 11%
Potassium 109.89mg 3%
Total Carbs 45.55g 22%
Sugars 1.05g 6%
Dietary Fiber 0.02g 0%
Protein 4.9g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 68.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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