Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat well.
- Sift together flour, baking powder, salt, and nutmeg; add to creamed mixture alternately with milk, beginning and ending with flour mixture. (Dough will be soft.) Chill 1 hour.
- Turn dough out onto a heavily floured surface; dust dough heavily with flour. Knead 4 to 5 times; roll dough to 1/4-inch thickness. Cut into 9- x 3/4-inch strips; fold each strip in half. Twist folded strip; press ends together to seal.
- Heat 3 to 4 inches oil to 375°; gently drop in 3 to 4 crullers at a time. Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain on paper towels; sprinkle with powdered sugar. Repeat procedure with remaining dough. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3098.8 Kcal (12974 kJ) | ||
| Calories from fat | 598.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 1435.41mg | 60% | |
| Potassium | 2633.07mg | 56% | |
| Total Carbs | 546.62g | 182% | |
| Sugars | 131.52g | 526% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 72.14g | 144% | |
| Iron | 8.3mg | 46% | |
| Calcium | 1083.2mg | 108% | |
| Amount Per 100 g | |||
| Calories | 292.93 Kcal (1226 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 102% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 111% | |
| Sodium | 135.69mg | 60% | |
| Potassium | 248.91mg | 56% | |
| Total Carbs | 51.67g | 182% | |
| Sugars | 12.43g | 526% | |
| Dietary Fiber | 1.56g | 66% | |
| Protein | 6.82g | 144% | |
| Iron | 0.8mg | 46% | |
| Calcium | 102.4mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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