Directions:
- Combine sugar, salt, shortening, and boiling water in a saucepan.
- Mix and bring to a rapid boil.
- Add flour all at once and mix and cook until thickened, stirring constantly.
- Remove from heat.
- Add eggs one at a time, beating thoroughly after each addition.
- Add vanilla.
- Force mixture through pastry tube onto greased paper, forming circles.
- Heat deep fat to 375 degrees F on frying thermometer.
- Carefully turn paper upside down so crullers will drop into fat. Fry and flip over until golden brown.
- Spread with thin Confectioners' Sugar frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.62 Kcal (296 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 112.98mg | 5% | |
| Potassium | 15.8mg | 0% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 4.21g | 17% | |
| Protein | 1.43g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 8% | |
|---|---|---|---|
| Cholesterol | 102.85mg | 14% | |
| Sodium | 283.97mg | 5% | |
| Potassium | 39.71mg | 0% | |
| Total Carbs | 10.86g | 1% | |
| Sugars | 10.59g | 17% | |
| Protein | 3.59g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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