Doughnut Muffins Recipe

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Ingredients:

Serving

1/3 cup shortening
1 cup white sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/2 cup milk
1/2 cup white sugar
1 tsp ground cinnamon

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2100.6 Kcal (8795 kJ)
Calories from fat	665.62 Kcal
		% Daily Value*
Total Fat	73.96g	114%
Cholesterol	166.13mg	55%
Sodium	1291.1mg	54%
Potassium	1227.79mg	26%
Total Carbs	335.22g	112%
Sugars	182.59g	730%
Dietary Fiber	7.5g	30%
Protein	28.28g	57%
Vitamin C	0.1mg	0%
Iron	3.6mg	20%
Calcium	562.2mg	56%

Amount Per 100 g
Calories	341.34 Kcal (1429 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	114%
Cholesterol	27mg	55%
Sodium	209.8mg	54%
Potassium	199.51mg	26%
Total Carbs	54.47g	112%
Sugars	29.67g	730%
Dietary Fiber	1.22g	30%
Protein	4.59g	57%
Iron	0.6mg	20%
Calcium	91.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.4

Points
57

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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