Connecticut Crullers Recipe

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Connecticut Crullers
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Ingredients
10
Count
Nutrition
1230
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1 cup sugar
  • 1 cup cream
  • confectioners' sugar

Directions:

  1. Sift dry ingredients together very well.
  2. Cream butter and sugar together until thoroughly mixed.
  3. Add eggs and beat well.
  4. Add dry ingredients alternately with cream to batter.
  5. Mix thoroughly.
  6. Preheat oil to 360F in a large saucepan or stockpot
  7. Place dough on a well-floured board and pat lightly until just thick enough to cut into thin strips 1/2 wide.
  8. Bring edges together to form a circle, leaving a hole in the center and pressing edges together.
  9. Fry until brown and drain on paper towels.
  10. Dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.8 Kcal (5149 kJ)
Calories from fat 414.61 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 119.49mg 40%
Sodium 3688.15mg 154%
Potassium 847.6mg 18%
Total Carbs 183.89g 61%
Sugars 29.48g 118%
Dietary Fiber 16.71g 67%
Protein 23.69g 47%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 10.3mg 57%
Calcium 710.5mg 71%
Amount Per 100 g
Calories 340.1 Kcal (1424 kJ)
Calories from fat 114.66 Kcal
% Daily Value*
Total Fat 12.74g 71%
Cholesterol 33.04mg 40%
Sodium 1019.95mg 154%
Potassium 234.4mg 18%
Total Carbs 50.85g 61%
Sugars 8.15g 118%
Dietary Fiber 4.62g 67%
Protein 6.55g 47%
Vitamin C 0.2mg 1%
Iron 2.8mg 57%
Calcium 196.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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