Roast Duck with Apple Dressing Recipe

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Roast Duck with Apple Dressing
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  1. Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
  2. Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
  5. Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.34 Kcal (4645 kJ)
Calories from fat 1065.08 Kcal
% Daily Value*
Total Fat 118.34g 182%
Cholesterol 117.19mg 39%
Sodium 65.53mg 3%
Potassium 322.25mg 7%
Total Carbs 16.45g 5%
Sugars 11.29g 45%
Dietary Fiber 3.67g 15%
Protein 0.93g 2%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 369.44 Kcal (1547 kJ)
Calories from fat 354.7 Kcal
% Daily Value*
Total Fat 39.41g 182%
Cholesterol 39.03mg 39%
Sodium 21.82mg 3%
Potassium 107.32mg 7%
Total Carbs 5.48g 5%
Sugars 3.76g 45%
Dietary Fiber 1.22g 15%
Protein 0.31g 2%
Vitamin C 2.6mg 13%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
  • 32

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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