Curried Apples & Shrimp Recipe

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Curried Apples & Shrimp
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  1. Melt the butter and saute the onions& celery for apprx 2 minutes.
  2. Add apple and saute for another minute.
  3. Mix flour, curry, chicken cube& water together.
  4. Pour in with the onion& celery, bring to a boil and stir until the chicken cube has dissolved.
  5. You can now leave it until dinner time or continue on.
  6. If you have left it and the sauce is cold bring it to a slow boil.
  7. Add shrimp, stir and cook for no more than 3 minutes (just until the shrimp turn pink).
  8. Serve immediately.
  9. Goes well over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.08 Kcal (2249 kJ)
Calories from fat 302.48 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 96.42mg 32%
Sodium 1599.74mg 67%
Potassium 345.8mg 7%
Total Carbs 52.28g 17%
Sugars 12.78g 51%
Dietary Fiber 4.82g 19%
Protein 10.2g 20%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 158.09 Kcal (662 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 52%
Cholesterol 28.38mg 32%
Sodium 470.89mg 67%
Potassium 101.79mg 7%
Total Carbs 15.39g 17%
Sugars 3.76g 51%
Dietary Fiber 1.42g 19%
Protein 3g 20%
Vitamin C 2.4mg 13%
Iron 0.4mg 8%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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