Goose with Corn Bread Stuffing Recipe

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Goose with Corn Bread Stuffing
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Ingredients:

Directions:

  1. Prepare corn bread according to package directions; cool on a wire rack. Rub inside of goose cavity with salt. Prick skin well; set aside. Cut corn bread into cubes; place on a baking sheet. Bake at 350° for 15-20 minutes or until lightly browned. Place in a large bowl.
  2. In a skillet, saute chopped onions, mushrooms and celery in butter; add to corn bread cubes. Gently stir in apples, pecans, shredded carrots, parsley, herbs and pepper. Add broth; toss gently. Stuff the goose body and neck cavities; truss opening.
  3. Place carrot chunks, onion wedges and garlic in a shallow roasting pan. Place goose breast side up over vegetables. Pour wine or additional broth over goose.
  4. Bake, uncovered, at 350° for 3-1/2 to 4 hours or until a meat thermometer reads 180° (cover with foil during the last hour to prevent over browning). Cover and let stand for 10-15 minutes before carving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.91 Kcal (4877 kJ)
Calories from fat 563.39 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 475.45mg 158%
Sodium 609.35mg 25%
Potassium 2685.79mg 57%
Total Carbs 14.83g 5%
Sugars 6.83g 27%
Dietary Fiber 4.72g 19%
Protein 129.06g 258%
Vitamin C 47.4mg 79%
Vitamin A 0.4mg 12%
Iron 17.4mg 97%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 158.53 Kcal (664 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 96%
Cholesterol 64.7mg 158%
Sodium 82.92mg 25%
Potassium 365.5mg 57%
Total Carbs 2.02g 5%
Sugars 0.93g 27%
Dietary Fiber 0.64g 19%
Protein 17.56g 258%
Vitamin C 6.5mg 79%
Iron 2.4mg 97%
Calcium 16.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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