Grandma Reid's Stuffing Recipe

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Grandma Reid's Stuffing
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Ingredients:

Directions:

  1. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
  2. In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
  3. In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
  4. Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1486.15 Kcal (6222 kJ)
Calories from fat 497.81 Kcal
% Daily Value*
Total Fat 55.31g 85%
Cholesterol 156.4mg 52%
Sodium 2693.14mg 112%
Potassium 762.96mg 16%
Total Carbs 187g 62%
Sugars 28.54g 114%
Dietary Fiber 38.07g 152%
Protein 61.26g 123%
Vitamin C 7mg 12%
Vitamin A 0.1mg 3%
Iron 26.8mg 149%
Calcium 2741.7mg 274%
Amount Per 100 g
Calories 231.64 Kcal (970 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 85%
Cholesterol 24.38mg 52%
Sodium 419.76mg 112%
Potassium 118.92mg 16%
Total Carbs 29.15g 62%
Sugars 4.45g 114%
Dietary Fiber 5.93g 152%
Protein 9.55g 123%
Vitamin C 1.1mg 12%
Iron 4.2mg 149%
Calcium 427.3mg 274%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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