Classic Stuffed Turkey Recipe

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Classic Stuffed Turkey
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Ingredients:

Directions:

  1. In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness.
  2. Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerated until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter.
  3. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
  4. Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy. Yield: 12 servings (10 cups stuffing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.96 Kcal (4869 kJ)
Calories from fat 422.87 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 455.7mg 152%
Sodium 892.17mg 37%
Potassium 1795.49mg 38%
Total Carbs 36.45g 12%
Sugars 3.11g 12%
Dietary Fiber 5.54g 22%
Protein 138.63g 277%
Vitamin C 13.9mg 23%
Vitamin A 1.6mg 53%
Iron 18.4mg 102%
Calcium 460.5mg 46%
Amount Per 100 g
Calories 127.72 Kcal (535 kJ)
Calories from fat 46.44 Kcal
% Daily Value*
Total Fat 5.16g 72%
Cholesterol 50.05mg 152%
Sodium 97.98mg 37%
Potassium 197.19mg 38%
Total Carbs 4g 12%
Sugars 0.34g 12%
Dietary Fiber 0.61g 22%
Protein 15.22g 277%
Vitamin C 1.5mg 23%
Vitamin A 0.2mg 53%
Iron 2mg 102%
Calcium 50.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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