Directions:
- Soak anchovies in milk for 1 hour. Drain well. Mince.
- Heat oven 400.
- Layer anchovies, mozzarella, capers, mushrooms, herbs, gruyere, tomatoes, parmesan and prociutto on bread.
- Sprinkle with the pepper and oil.
- Bake 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.55 Kcal (1602 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 26% | |
| Sodium | 1351.72mg | 56% | |
| Potassium | 439.46mg | 9% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 37.76g | 76% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 971mg | 97% | |
| Amount Per 100 g | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 22% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 26% | |
| Sodium | 569.82mg | 56% | |
| Potassium | 185.26mg | 9% | |
| Total Carbs | 10.94g | 9% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 15.92g | 76% | |
| Vitamin C | 6.2mg | 24% | |
| Iron | 0.9mg | 11% | |
| Calcium | 409.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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