2 ounces anchovies (drained) |
milk (to cover) |
1/2 lb fresh mozzarella cheese (chopped) |
4 teaspoons capers (drained, rinsed) |
4 small cremini mushrooms (sliced thin) |
4 teaspoons parsley (minced) |
2 teaspoons basil (minced) |
1/4 lb gruyere cheese (grated) |
2 large plum tomatoes (sliced thin) |
4 tablespoons parmesan cheese (grated) |
4 slices prosciutto (thin slices, perferably parma) |
4 slices good quality bread (thick slices, toasted) |
fresh cracked pepper (to taste) |
truffle oil (to taste) |
