Pepperoni-filled Bread Recipe

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Pepperoni-filled Bread
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
  3. Bake for 10 minutes in the preheated oven, until golden and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.4 Kcal (1082 kJ)
Calories from fat 210.08 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 45.93mg 15%
Sodium 769.23mg 32%
Potassium 29.1mg 1%
Total Carbs 1.12g 0%
Sugars 0.36g 1%
Dietary Fiber 0.41g 2%
Protein 11.28g 23%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 446.28 Kcal (1868 kJ)
Calories from fat 362.84 Kcal
% Daily Value*
Total Fat 40.32g 36%
Cholesterol 79.33mg 15%
Sodium 1328.55mg 32%
Potassium 50.26mg 1%
Total Carbs 1.94g 0%
Sugars 0.63g 1%
Dietary Fiber 0.71g 2%
Protein 19.49g 23%
Vitamin C 2.8mg 3%
Iron 0.1mg 0%
Calcium 262.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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