Marinated Olives With Lemon and Fresh Herbs Recipe

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Marinated Olives With Lemon and Fresh Herbs
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Ingredients:

Directions:

  1. In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
  2. Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.25 Kcal (499 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 19%
Sodium 920.86mg 38%
Potassium 36.82mg 1%
Total Carbs 3g 1%
Sugars 0.72g 3%
Dietary Fiber 1.86g 7%
Protein 0.67g 1%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 175.18 Kcal (733 kJ)
Calories from fat 163.88 Kcal
% Daily Value*
Total Fat 18.21g 19%
Sodium 1352.7mg 38%
Potassium 54.09mg 1%
Total Carbs 4.41g 1%
Sugars 1.05g 3%
Dietary Fiber 2.73g 7%
Protein 0.99g 1%
Vitamin C 4.2mg 5%
Iron 0.1mg 1%
Calcium 50.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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