Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens) Recipe

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Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
  2. Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
  3. Photograph by Jim Franco
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.24 Kcal (796 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 3%
Sodium 409.4mg 17%
Potassium 152.65mg 3%
Total Carbs 36.33g 12%
Sugars 0.94g 4%
Dietary Fiber 2.42g 10%
Protein 6.38g 13%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 193.01 Kcal (808 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 3%
Sodium 415.37mg 17%
Potassium 154.87mg 3%
Total Carbs 36.86g 12%
Sugars 0.95g 4%
Dietary Fiber 2.45g 10%
Protein 6.47g 13%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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