Tomato Confit Recipe

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Ingredients:

Serving

20 plum tomatoes
3 tbsp extra virgin olive oil
1/2 tsp kosher salt
1 tbsp minced fresh tarragon leaves (optional)
2 tsp minced fresh thyme leaves
4 thinly sliced garlic cloves (optional for michael natkin, but necessary for me)

Directions:

Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with cooking parchment or a silicone mat.
Cut each tomato in half lengthwise. Scoop out the seeds, using a grapefruit spoon, melon-baller, or small measuring spoon. If you drain the seeds and gel through a fine mesh strainer you'll have tomato water for another use.
Place the tomato halves, cut side up, on the baking sheet. Drizzle with the olive oil and sprinkle with the salt. Add the herbs and garlic, if using. I like to tuck one or two slivers inside each half, rather than sprinkling them on top.
Roast, turning the pan occasionally, about 3 hours, until the tomatoes are quite flat and much of the liquid is gone. Take one out, let it cool, and taste it. If the flavor is not concentrated enough, cook them a little longer until you are happy with the result.
Use them immediately or pack the tomatoes and any remaining juices into a storage container. They will keep several days under refrigeration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.13 Kcal (670 kJ)
Calories from fat	100.53 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Sodium	281.55mg	12%
Potassium	762.87mg	16%
Total Carbs	13.71g	5%
Sugars	9.33g	37%
Dietary Fiber	3.25g	13%
Protein	3.41g	7%
Vitamin C	45.2mg	75%
Iron	0.3mg	2%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	49.18 Kcal (206 kJ)
Calories from fat	30.88 Kcal
		% Daily Value*
Total Fat	3.43g	17%
Sodium	86.48mg	12%
Potassium	234.32mg	16%
Total Carbs	4.21g	5%
Sugars	2.87g	37%
Dietary Fiber	1g	13%
Protein	1.05g	7%
Vitamin C	13.9mg	75%
Iron	0.1mg	2%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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