Directions:
- Combine the flour, baking powder, nutmeg, cinnamon, and salt in a bowl. In another bowl, beat the eggs until light and frothy. Add the sugar and whisk to dissolve. Add the butter and vanilla and continue to whisk for 2 to 3 minutes. Add the flour mixture, about 1 cup at a time, blending together until a stiff dough forms. Lightly flour a work surface and sprinkle the dough with a little flour. Pat the dough into a large rectangle, about 1/8-inch thick. Using a pastry wheel or a sharp knife, cut out about 12 diamond-shaped pieces. Make a slit lengthwise through the center of each diamond. Preheat the fryer. Deep-fry the diamonds, 2 to 3 at a time, turning them around with a slotted spoon, until they are golden brown and crispy, about 4 minutes. Drain on paper towels. Dust with confectioners' sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3494.9 Kcal (14632 kJ) | ||
| Calories from fat | 1159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.89g | 198% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 11376.5mg | 474% | |
| Potassium | 2596.05mg | 55% | |
| Total Carbs | 517.73g | 173% | |
| Sugars | 59.73g | 239% | |
| Dietary Fiber | 50.91g | 204% | |
| Protein | 74.35g | 149% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 32.4mg | 180% | |
| Calcium | 2074.7mg | 207% | |
| Amount Per 100 g | |||
| Calories | 362.01 Kcal (1516 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 198% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 184% | |
| Sodium | 1178.41mg | 474% | |
| Potassium | 268.91mg | 55% | |
| Total Carbs | 53.63g | 173% | |
| Sugars | 6.19g | 239% | |
| Dietary Fiber | 5.27g | 204% | |
| Protein | 7.7g | 149% | |
| Iron | 3.4mg | 180% | |
| Calcium | 214.9mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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