Apricot Orange Yogurt Muffins Recipe

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Apricot Orange Yogurt Muffins
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Ingredients
11
Count
Nutrition
297
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup melted butter
  • 1 cup slivered dried apricot
  • 2 tbsp coarsley grated orange rind

Directions:

  1. In large mixing bowl whisk together the flour, sugar, baking powder, nutmeg, baking soda and salt.
  2. In separate bowl whisk together eggs, yogurt and butter and pour over dry ingredients.
  3. Sprinkle with apricots and orange rind.
  4. Stir just until dry ingredients are moistened.
  5. Scoop into greased or paper lined muffin cups, filling to top.
  6. Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.
  7. Let stand for 5 minutes before serving warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.83 Kcal (1243 kJ)
Calories from fat 125.25 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 52.03mg 17%
Sodium 872.09mg 36%
Potassium 216.57mg 5%
Total Carbs 37.92g 13%
Sugars 7.35g 29%
Dietary Fiber 3.4g 14%
Protein 5.76g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 308.52 Kcal (1292 kJ)
Calories from fat 130.19 Kcal
% Daily Value*
Total Fat 14.47g 21%
Cholesterol 54.08mg 17%
Sodium 906.44mg 36%
Potassium 225.1mg 5%
Total Carbs 39.42g 13%
Sugars 7.64g 29%
Dietary Fiber 3.54g 14%
Protein 5.99g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 12%
Calcium 175.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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