Crockpot Nacho Potatoes Recipe

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Crockpot  Nacho  Potatoes
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Ingredients:

Directions:

  1. In a large skillet, cook ground beef with chopped onion. garlic, green peppers, garlic salt and pepper until meat is brown. Drain fat.
  2. In a medium bowl, stir together the soup, undrained, and milk.
  3. In a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
  4. Cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
  5. Gently stir before serving. Serve with sour cream, salsa and sliced green onions, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.53 Kcal (840 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 71.5mg 24%
Sodium 267.5mg 11%
Potassium 531.37mg 11%
Total Carbs 7.27g 2%
Sugars 2.6g 10%
Dietary Fiber 0.91g 4%
Protein 25.48g 51%
Vitamin C 8.1mg 13%
Iron 2.4mg 13%
Calcium 61mg 6%
Amount Per 100 g
Calories 106.7 Kcal (447 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 10%
Cholesterol 38.05mg 24%
Sodium 142.33mg 11%
Potassium 282.73mg 11%
Total Carbs 3.87g 2%
Sugars 1.39g 10%
Dietary Fiber 0.49g 4%
Protein 13.56g 51%
Vitamin C 4.3mg 13%
Iron 1.3mg 13%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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