Directions:
- With a knife, cut several small slits into the roast. Insert pieces of garlic cloves in roast; place in crockpot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on HIGH 4 to 6 hours until fork tender (LOW 9 to 11 hours). Remove meat; shred. Serve with warm tortillas, with by your choice of garnishes. Suggested garnishes: diced tomatoes, onions, sliced ripe olives, shredded lettuce, sour cream, cheese, salsa, guacamole, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2182.72 Kcal (9139 kJ) | ||
| Calories from fat | 858.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.4g | 147% | |
|---|---|---|---|
| Cholesterol | 911.74mg | 304% | |
| Sodium | 1051.3mg | 44% | |
| Potassium | 4826.6mg | 103% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 273.06g | 546% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 13.9mg | 77% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 126.23 Kcal (528 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 147% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 304% | |
| Sodium | 60.8mg | 44% | |
| Potassium | 279.12mg | 103% | |
| Total Carbs | 1.08g | 6% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 15.79g | 546% | |
| Vitamin C | 2mg | 58% | |
| Iron | 0.8mg | 77% | |
| Calcium | 13.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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