Crockpot Carñitas Recipe

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Crockpot Carñitas
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  1. With a knife, cut several small slits into the roast. Insert pieces of garlic cloves in roast; place in crockpot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on HIGH 4 to 6 hours until fork tender (LOW 9 to 11 hours). Remove meat; shred. Serve with warm tortillas, with by your choice of garnishes. Suggested garnishes: diced tomatoes, onions, sliced ripe olives, shredded lettuce, sour cream, cheese, salsa, guacamole, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2182.72 Kcal (9139 kJ)
Calories from fat 858.58 Kcal
% Daily Value*
Total Fat 95.4g 147%
Cholesterol 911.74mg 304%
Sodium 1051.3mg 44%
Potassium 4826.6mg 103%
Total Carbs 18.64g 6%
Sugars 0.7g 3%
Dietary Fiber 0.73g 3%
Protein 273.06g 546%
Vitamin C 34.6mg 58%
Iron 13.9mg 77%
Calcium 229mg 23%
Amount Per 100 g
Calories 126.23 Kcal (528 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 147%
Cholesterol 52.73mg 304%
Sodium 60.8mg 44%
Potassium 279.12mg 103%
Total Carbs 1.08g 6%
Sugars 0.04g 3%
Dietary Fiber 0.04g 3%
Protein 15.79g 546%
Vitamin C 2mg 58%
Iron 0.8mg 77%
Calcium 13.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
  • 51

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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