Crockpot Mexi-beef Stew Recipe

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Crockpot Mexi-beef Stew
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  1. Place carrots, potatos and chilies into bottom of crockpot.
  2. Put beef on top of vegetables.
  3. Pour salsa seasoning on top of beef.
  4. Mix can of tomato paste into water (or broth if you prefer to use I have used beer instead of water, yummy!)
  5. Add worchester sauce, garlic salt, cumin and black pepper into water/tomato mixture and pour on top of meat and veggies.
  6. Pour undrained can of tomatoes on top of this.
  7. Avoid the temptation to stir....just leave it the way it is!
  8. Cook on low for 7-8 hours or until beef is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.82 Kcal (1887 kJ)
Calories from fat 204.63 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 105.44mg 35%
Sodium 629.94mg 26%
Potassium 971.11mg 21%
Total Carbs 24.68g 8%
Sugars 8.81g 35%
Dietary Fiber 4.84g 19%
Protein 35.36g 71%
Vitamin C 12.6mg 21%
Vitamin A 1mg 32%
Iron 2mg 11%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 119.62 Kcal (501 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 35%
Cholesterol 27.98mg 35%
Sodium 167.15mg 26%
Potassium 257.67mg 21%
Total Carbs 6.55g 8%
Sugars 2.34g 35%
Dietary Fiber 1.29g 19%
Protein 9.38g 71%
Vitamin C 3.3mg 21%
Vitamin A 0.3mg 32%
Iron 0.5mg 11%
Calcium 20.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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