Chili's Salsa Recipe

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Chili's Salsa
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  1. In food processor place jalapenos and onions.
  2. Process for just a few seconds.
  3. Add both cans of tomatoes, salt, sugar, and cumin.
  4. Process all ingredients until well blended but do not puree.
  5. Place in covered container and chill.
  6. A couple of hours of chilling will help blend and enrich the flavor.
  7. Serve with your favorite thin corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.43 Kcal (27 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 40.15mg 2%
Potassium 27.07mg 1%
Total Carbs 0.81g 0%
Sugars 0.36g 1%
Dietary Fiber 0.2g 1%
Protein 0.17g 0%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 56.68 Kcal (237 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 1%
Sodium 353.99mg 2%
Potassium 238.69mg 1%
Total Carbs 7.13g 0%
Sugars 3.22g 1%
Dietary Fiber 1.79g 1%
Protein 1.47g 0%
Vitamin C 17.6mg 3%
Iron 1.1mg 1%
Calcium 30.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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