Crockpot King Ranch Casserole Recipe

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Crockpot King Ranch Casserole
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  1. Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
  2. Repeat layers twice.
  3. Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
  4. Serve with salad and blue corn chips on the side for a pretty presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.42 Kcal (4398 kJ)
Calories from fat 674.29 Kcal
% Daily Value*
Total Fat 74.92g 115%
Cholesterol 192.8mg 64%
Sodium 1924.02mg 80%
Potassium 761.98mg 16%
Total Carbs 41.61g 14%
Sugars 3g 12%
Dietary Fiber 1.76g 7%
Protein 57.71g 115%
Vitamin C 33.7mg 56%
Vitamin A 2.5mg 84%
Iron 15.3mg 85%
Calcium 666.3mg 67%
Amount Per 100 g
Calories 204.9 Kcal (858 kJ)
Calories from fat 131.53 Kcal
% Daily Value*
Total Fat 14.61g 115%
Cholesterol 37.61mg 64%
Sodium 375.3mg 80%
Potassium 148.63mg 16%
Total Carbs 8.12g 14%
Sugars 0.59g 12%
Dietary Fiber 0.34g 7%
Protein 11.26g 115%
Vitamin C 6.6mg 56%
Vitamin A 0.5mg 84%
Iron 3mg 85%
Calcium 130mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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