Directions:
- Shred the cabbage and slice the onion.
- Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
- Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
- Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.75 Kcal (539 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 255.17mg | 11% | |
| Potassium | 474.82mg | 10% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 87.6mg | 146% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 46.61 Kcal (195 kJ) | ||
| Calories from fat | 12.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 6% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 3% | |
| Sodium | 92.38mg | 11% | |
| Potassium | 171.89mg | 10% | |
| Total Carbs | 6.72g | 6% | |
| Sugars | 4.25g | 47% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 31.7mg | 146% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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