Directions:
- Trim fat from meat. Cut meat into 3/4 to 1-inch pieces. Transfer meat to a 5- or 6-quart crockpot. Stir in undrained beets, broth, undrained tomatoes, water, onion, dill and pepper.
- Cover and cook on LO heat for 9 to 11 hours or on HI heat for 4-1/2 to 5-1/2 hours.
- If using LO setting, turn to HI setting. Stir in coleslaw mix. Cover and cook for 30 minutes more. Top individual servings with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.88 Kcal (1628 kJ) | ||
| Calories from fat | 218.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 458.84mg | 19% | |
| Potassium | 444.38mg | 9% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 37% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 38% | |
| Sodium | 195.83mg | 19% | |
| Potassium | 189.66mg | 9% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 14.57g | 68% | |
| Vitamin C | 6.7mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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