Directions:
- In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.33 Kcal (1257 kJ) | ||
| Calories from fat | 279.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Sodium | 1324.1mg | 55% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 48% | |
|---|---|---|---|
| Sodium | 779.84mg | 55% | |
| Potassium | 101.54mg | 4% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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